Epiphany Farms Restaurant

KayKayCee a month ago

Superb food! Got the pork chop with veggies and a cup of tomato gazpacho. You can taste the freshness of the ingredients in both dishes. The pork chop was flavorful and well cooked. I especially like the bacon & onion jam (thick cut bacon!) There is a cute outdoor seating area with string lights, as well as seating indoors both upstairs and downstairs. Bar seating is full service and open seating. We unknowingly came the night of a concert, and it took a good 45 mins for the food to arrive. I could tell the bartenders and waiters/waitresses were hustling…it was just that busy. Despite the long wait for food, I would still come back again.

M Sumner 3 months ago

Had a less than stellar experience at Epiphany. The good: the atmosphere is comfy and welcoming. The quality of the ingredients is high, and they source from their local farm. They have a plethora of options to choose from, and the flavors in most cases are excellent. Saving the best for last: the crème brûlée may well be one of the best I have had. The not so good: we were pre-warned our meals may come at different times if we order from different kitchens, but they really mean it- and the main kitchen was terribly slow during our visit. As a result, our first dish arrived after about 10 minutes, and our last dish arrived 26 minutes after that (I know the exacts because of the time stamps on the pictures I took for this review). Obviously, that broke our experience as you either eat while others starve or have cold food. I’m pretty sure the kitchen had a mishap because the server told us they were “plating” our salmon long before it showed. On the food: the ramen was really good with flavorful ingredients, the muscles were good as well - but the salmon at $36 we expected something more memorable, and it wasn’t. That was unfortunate. The manager stopped by and we explain

Thomas Cabahug 4 months ago

Round of applause for these chefs, they are masters of their craft! As a traveler to Illinois, this is my new favorite place to eat. You had me sold at farm to table, and don't be worried about the mixed menu; there's a back story that you'll have to ask them for the history. I ordered the farm fresh chicken and was blown away. Perfectly cooked, tender, juicy, and crispy skin. Flavors worked so well and hit a spot I didn't know I needed to fill. My server William's recommendation for the tiramisu did not disappoint! Rich in flavor, light in texture. Perfect way to end my late lunch.

Nomadic Steve 5 months ago

ChatGPT said Epiphany is the best restaurant in Bloomington, and I’m glad I listened to the recommendation. There’s an extensive menu to chose from and I went with the sushi, which was delicious and reasonably priced, but my favorite… $1.99 scoop of ice cream with your choice of topping. I’ve never seen that on a menu before & it’s the perfect dessert!

Paola Herrera 8 months ago

I had a fantastic meal at Epiphany Farms! If you’re a fan of fresh, flavorful food, this place is a must. I started with the Estate Shakshuka, and you can tell the ingredients are farm-fresh; the depth of flavor in the sauce was amazing. For the main, I had the Yellowfin Tuna—it was prepared perfectly, and the sauce they served with it was easily the highlight of the dish. I also tried the Spicy Salmon sushi roll, which was delicious and hit the spot. To drink, I highly recommend the house sangria; it was tasty, refreshing, and paired well with everything. Great atmosphere and even better food. I’ll definitely be back!